What to Look For in a Commercial Espresso Machine
When you are looking to purchase a commercial coffee machine, there are a variety of factors to take into account. The volume of your cafe, the intended use of the service and barista's knowledge will determine which type of espresso machine is the best for your business.
A double boiler system provides the capability of brewing and steam simultaneously. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a larger amount of coffee than a home espresso machine. A home espresso machine will not work in a professional setting.
A commercial coffee machine of high-end quality will be able to serve up to 100 cups per hour during peak times. This can be a lifesaver for busy workplaces by preventing employees from having to sit for hours to get their coffee.
A coffee machine in the workplace can also help workers to bond with one another. Teams of people often take turns getting coffee for each other, which can facilitate collaboration and teamwork within the workplace. Having a designated space for coffee can also assist new employees to feel at comfortably in the workplace, removing any barriers between them and senior staff members.
Commercial
mini espresso machine machines are available in a variety of sizes to meet a variety of requirements. Some models are completely automatic, while others are able to pre-program espresso shots so that the operator does not have to guess the right size of the shot. This is especially crucial for companies with baristas who are not trained as the wrong shots can affect the quality and taste of espresso. In addition, it's best to purchase ethically-sourced and manufactured commercial espresso machines which support the communities where coffee is produced. This will ensure that the product is of top quality and minimizes the negative impact on the environment.
Safety
Espresso machines are big heavy pieces of equipment that can cost as much as a brand-new compact car. They're also designed to crank out hundreds of drinks and shots throughout the course of the day. These high volume operations can cause unique health and safety hazards for workers, so it's crucial to think about the potential risks that come with an espresso machine that is commercially used.
Be aware that commercial espresso machines are more likely to utilize warm water. This can lead to the growth of bacteria. If a machine is not properly maintained and isn't descaled or cleaned regularly can start to build up spent espresso, which could turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal can also allow for bacterial growth in the milk frothing process, since it might not be able temperatures sufficient to kill all bacteria.
Think about the kind of beverage you'll serve and how many cups per hour can be served when choosing a commercial coffee machine. You'll also want an espresso machine with automation features that make it easier and faster to serve your customers their favorite coffee drink. In addition, look for a warranty that includes parts and labor, so that any technical issues can be solved quickly and efficiently.
Energy Efficiency
The power requirements of commercial espresso machines are considerably more powerful than those used in home settings. This is due to the fact that professional espresso machines are built with heavier frames and larger boilers to accommodate the many group heads required for standard
cafe espresso Machine production. These machines operate at a higher temperature and are generally located indoors (such as in a cafe or restaurant) where the electronic components could overheat.
The boiler of a commercial espresso machine provides heat and storage for pressurized water that is supplied by an electric pump. This water is used to brew and steam espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached the desired level the solenoid valve will open to fill the boiler with fresh water. The heating element is shut off.
There are four variations of espresso machines that are distinguished by how they are able to steam and brew the water: TBS (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines provide stable brewing temperatures while DA provides rapid steaming from one boiler. Many cafes are switching to HX machines, as they have been shown to offer the best of both worlds, in terms of brew and steam temperatures.
Maintenance
Just like cars need routine tune-ups commercial espresso machines need maintenance to run smoothly and efficiently. If you ensure that you maintain your machine in good condition, it will give you a better tasting coffee and last longer.
It's an everyday ritual to clean your espresso machine, however you should pay attention to the parts that need a deeper clean. There's going to be residue from the coffee grounds and milk products in the machine that could degrade various components over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine operating at to its maximum.
The majority of espresso machines in commercial use require descaling every 3 months. This is a process that requires a few more steps than regular cleaning, so it's best to go through your manual to ensure you're following the instructions. The solution used to descal the water tank disintegrates the scale. To complete this task, you'll need to put a container under the steam wand or, in some units, under the coffee spouts. Follow the directions for your specific model.
A water filter change is another maintenance step. This is something that can easily be forgotten but is essential to keep in mind so there isn't a build-up of mineral deposits. Be sure to look for calcification, which can be difficult to remove, in the spray head.
